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Here is a chicken recipe that also includes the use of
popcorn as a stuffing -- imagine that. When I found this
recipe, I thought it was perfect for people like me, who
just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. This would also work with Turkey.
Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted
butter salt, and pepper. Fill cavity with stuffing and
popcorn. Place in baking pan with the neck end toward the
back of the oven.
Listen for the popping sounds. When the chicken's ass
blows the oven door open and the chicken flies across the
room, it's done.
And, you thought I couldn't cook...
Karen
popcorn as a stuffing -- imagine that. When I found this
recipe, I thought it was perfect for people like me, who
just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. This would also work with Turkey.
Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with melted
butter salt, and pepper. Fill cavity with stuffing and
popcorn. Place in baking pan with the neck end toward the
back of the oven.
Listen for the popping sounds. When the chicken's ass
blows the oven door open and the chicken flies across the
room, it's done.
And, you thought I couldn't cook...
Karen
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