Thread: Time for the Christmas Fruitcake to be Made

I found a great recipe .......... enjoy!!

1 cup water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 gallon whiskey

Sample the whiskey to check for quality.
Take a large bowl.
Check the whiskey again to be sure it is
of the highest quality.
Pour one level cup and drink.
Repeat.
Turn on the electric mixer; beat 1 cup butter
in a large, fluffy bowl.
Add 1 teaspoon sugar and beat again.
Make sure the whiskey is still OK.
Cry another tup. Turn off mixer.
Break 2 legs and add to the bowl and chuck
in the cup of dried fruit.
Mix on the turner.
If the fried druit gets stuck in the beaterers,
pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something, Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something.
Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again.
Go to bed.
Who the heck likes fruitcake anyway? lol

Too funny....lol

Lmao. That has to be the greatest thing ever! lol

Teri

that was great - will have to give recipe a try later
ann

I am starting to think that the older I get, the more Fruitcake is an aquired taste.....even though I still can't stand the red **** (what is it? cherries?).