Thread: Zlatko's Recipes

Good Morning Zlat

Cindy & I both mentioned that we were going to create you your own recipe thread ... so here it is ... fill it up, and us too!!

A Dish A Day Will Keep The Vodaliens Happy!!!

I'll start us off with my "famous recipe"!

Pancakes with mustard, salt & pepper!!! Yummmmmmmmm

[IMG]http://www.*****ns-kochbuch.com/food-pic/*****-pancakes.jpg[/IMG]

And for you Zlat

Ok Holly, if you're going to get down and dirty, I'll just have to share my husbands cornflakes with orangejuice poured over instead of milk! Not really a receipe, but just as gross as your mustard pancakes. Told hubby about your famous receipe and he said, "Wow that sounds great!" omg

Hello Dear LadyEye

Thanks for idea to create recipe threat maybe some members like put his own recipe to…let fill you with Strawberry Pancake Stack...lol
It is very hard to by-pass this delicious stack of berry-filled pancakes at
Brunch time!

1 cup plain flour
1 60g egg
1 egg yolk
1 ¼ cups skim milk
3 tablespoons unsalted butter

For the filling
2 punnets strawberries (about 500g) hulled
6 tablespoons strawberry jam
Finely grated rind and juice of 1 lemon
2 tablespoons orange juice
fresh strawberries for decoration

Cook pancake until golden
Slide pancake onto greaseproof paper.
Continue cooking and layering. Keep warm

Puree strawberries. Hit jam, lemon rind and juice
In a saucepan Add puree; bring to the boil.
Remove from heat, add orange juice.

Preheat oven to 180C Place a pancake on an ovenproof
Plate Spread with 3 tablespoons strawberry mixture. Add
Another pancake and spread strawberry mixture.
Continue the layers. Heat for 12 minutes; cut into wedges

Yummmmm

Zlatko

Originally Posted by Dream Lady

Ok Holly, if you're going to get down and dirty, I'll just have to share my husbands cornflakes with orangejuice poured over instead of milk! Not really a receipe, but just as gross as your mustard pancakes. Told hubby about your famous receipe and he said, "Wow that sounds great!" omg

lol Cindy, "Gross" lmao ... now your hubby is the one with the "taste" lol ... did he break his nose??? lmao

I'll bet if you try it, you'll like it, and they can't be thick pancakes either, just half thickness ...

Zlatko

Your recipe is no doubt, much more taste tantalizing than mine, one question though .... does it come in a box, lol, and take only 3 minutes???
lol And could you use the microwave?? And disposable dishes??

Zlatko


We're Starving Down Here .............


What's Cooking Good Looking?

Anything Shakin Bacon??

Can we get a bowl of turtle soup and make it Snappy??

Can it be served with a "hot waiter" with "No Dressing"?

Hello LadyEye

Relax I am so busy this 2 days because renovation in my home painters around me but I must cook because I not like box and 3 minutes cooking. You know LadyEye in my statistic many visitors I receive from Italy and I like prepare for tonight to my Italian friends its call…Easy Italian Fettuccine…You’ll love this quick-to-make pasta dish!

250g fettuccine pasta
½ cup salt-reduced chicken stock
2 cloves garlic, thinly sliced
¼ teaspoon crushed dried chillies (optional)
1 ½ cups shredded fresh basil
½ teaspoon black pepper
½ cup grated Parmesan cheese
½ cup coarsely chopped walnuts, toasted

-Cook the pasta
-While pasta is cooking, bring the stock to the boil in a medium pan
Over medium heat add garlic and dried chillies if used. Cook stirring
2 minutes and remove from heat.
- Ladle out 1 cup of the pasta cooking water; ad to the stock mixture
- Drain the pasta in a colander. Place pasta on large serving plater or
in a large serving bowl. Add the stock mixture, basil and black pepper,
toss gently until well combined. Sprinkle with Parmesan and walnuts
and serve immediately.

Bon appetite…don’t forget glass white vine

LadyEye...Can it be served with a “hot waiter” with “No Dressing”?...lol
but I have idea can we open new restaurants just for vodalians where we will
employ waiters to give own milk in every coffee...lol I hoppe we be have
new guests...lol

Zlatko

Hi Zlatko ...

Well it's always nice to freshen up the home with new paint and renovations. You will be happy when all is done, I am sure ..

This recipe definitely has my tastebuds alive ... I would love this, and I can only imagine dashing it with my pepper would delight me so.

Awesome ... I'll bet it is a favorite at your venue for you ....

A definite treat for all Vodaliens, but why are we having Milk, lol ...

How about a shot of the good stuff in the coffee or in my case tea!!
No "Hot Waiter" - I beg to differ, we've just been treated to a wonderful recipe by a Very "Hot Waiter"

Thanks Zlat, always nice for you to pop in ...

What's for Breakfast tomorrow ... oh, we can wait a day if you like while you finish up with renovations, I'll just keep eating this fetuccine. Yum!! But we'll be "Famished" when you get here!!!!

Originally Posted by zc290549

Hello LadyEye

Relax I am so busy this 2 days because renovation in my home painters around me but I must cook because I not like box and 3 minutes cooking. You know LadyEye in my statistic many visitors I receive from Italy and I like prepare for tonight to my Italian friends its call…Easy Italian Fettuccine…You’ll love this quick-to-make pasta dish!

250g fettuccine pasta
½ cup salt-reduced chicken stock
2 cloves garlic, thinly sliced
¼ teaspoon crushed dried chillies (optional)
1 ½ cups shredded fresh basil
½ teaspoon black pepper
½ cup grated Parmesan cheese
½ cup coarsely chopped walnuts, toasted

-Cook the pasta
-While pasta is cooking, bring the stock to the boil in a medium pan
Over medium heat add garlic and dried chillies if used. Cook stirring
2 minutes and remove from heat.
- Ladle out 1 cup of the pasta cooking water; ad to the stock mixture
- Drain the pasta in a colander. Place pasta on large serving plater or
in a large serving bowl. Add the stock mixture, basil and black pepper,
toss gently until well combined. Sprinkle with Parmesan and walnuts
and serve immediately.

Bon appetite…don’t forget glass white vine

LadyEye...Can it be served with a “hot waiter” with “No Dressing”?...lol
but I have idea can we open new restaurants just for vodalians where we will
employ waiters to give own milk in every coffee...lol I hoppe we be have
new guests...lol

Zlatko

Sounds great Zlatko -- I am going to try this one..

Thanks Zlatko! Sounds great....gotta print this out!!

Holly: I prefer that my "Hot Waiter" come with "Dressing" on the side. That way, if I don't like what I see, then I can add the Dressing! lol

Hey LE,
Now you're talking, Turtle Soup, MMMMMhh It is served here, not in restaurants but my mother-in-law has help that makes alot of indian food and turtle soup is high on the list, really only had it twice, then watched it being prepared and haven't had it since.

You're STARVING? No wonder if you havwe things like Mustard pancakes. Oh well maybe I'll try it.

Originally Posted by choco777

Hey LE,
Now you're talking, Turtle Soup, MMMMMhh It is served here, not in restaurants but my mother-in-law has help that makes alot of indian food and turtle soup is high on the list, really only had it twice, then watched it being prepared and haven't had it since.

You're STARVING? No wonder if you havwe things like Mustard pancakes. Oh well maybe I'll try it.

omg ... there really and truly is Turtle Soup Choco ... I didn't really realize, was a joke I've known for years, well now you've let me in on a secret ...
hmmmm.... don't know if I want to try that ... probably sits as well as my mustard on your pancakes, actually try it, you will like!! I know what you mean about seeing things prepared, changes the taste buds doesn't it.
I can't eat anything I've known, I'd never make a farmer or a butcher!!

Cindy, awesome idea, how to cover the tracks, great thinking!! A Side Dish ... how delisc!! woo hoo .... lol

Turtle soup is nice…But forget LedyEye soup today I go in cinema tonight and
nothing beats the aroma of homemade popcorn...lol Kate

Cinnamon Spiced Popcorn
Cook ¾ cup popcorn once cooked keep warm. Meanwhile, melt 75g unsalted
butter toss prepared popcorn with melted butter, 3 teaspoons ground cinnamon
and 3 teaspoon icing sugar mixture serve immediately. Nice movie “The Departed”

Regards,

Zlatko

If I looked in the mirror now, I bet I would be looking like Homer Simpson drooling... lol
Zlatko all these recipes are making me soooooo hungry... yuuuummmmmm!

Mandy for you and baby lighten up “Chicken curry with banana yoghurt”

1 cup light coconut milk
1/3 cup (80ml) chicken stock
1 tablespoon fish sauce
2 teaspoons vegetable oil
1 tablespoon red curry paste
400g chicken breast cut into 2cm cubes
1 onion, sliced into wedges
150g baby green beans trimmed
1 red capsicum, seeds removed and sliced
100g snow peas, trimmed, sliced diagonally
200g tub Nestle diet banana yogurt, to serve steamed rice, lime
wedges and basil leaves, to serve

1. Combine coconut milk, stock and fish sauce in a bow. Set aside

2. Heat oil in non-stick wok or large frying pan over medium heat

Add the curry paste and cook for 1-2 minutes or until fragrant.
Increase heat to high, add chicken and cook until slightly golden
And coated with paste. Remove and set aside
3. Add onion, beans capsicum and snow peas, and cook for 1-2 minutes.
Return chicken to the wok and add coconut milk mixture.
4. Reduce heat and simmer for 5-6 minutes or until vegetables are tender.
Transfer to serving plates and drizzle with banana yoghurt. Serve with rice,
lime wedges and basil leaves.

Yummmmmmmmmmmmm

Zlatko

Ahhhhh...yuuummmmmmmmy! Zlatko, I think you must've inspired Carlos to cook up a curry tonight, because that's what he's cooking for me... lol

hmmm............FOOD!

How did I miss this..........Yummy! I'm in!

Something else with strawberries or peaches.

Keep the good recipes coming Zlatko!

Zlatko, the popcorn sounds terrific, I have to say I would like that, and you know what, I can make that ... those are the recipes I like ...

And sounds like you've tried Turtle Soup Too!! So tell me, what is the recipe for Turtle Soup ... is is a stock broth type of soup, a stew, a chowder or what?? What else would go in it? What do turtles taste like, what do they compare to?? I would imagine something like a long necked clam, kind of rubbery? Would I be close??

Mandy, I'll bet your little bubby did some dancing eating the curry, lol

Banana yogourt over my chicken?? Different to me ... I don't know about this one ... seems kind of sweet? Is it??

Any great Lobster or Scallop Recipes Zlatko?? Seafood recipes??
Yummmmmmmmmmmmm

Relax Robyn. Berry and peach salad with strawberry ripple frozen yoghurt…

4 ripe yellow peaches
250g punnet strawberries
150g punnet raspberries
150g punnet blueberries
Nestle light & creamy strawberry ripple frozen yogurt

Cut peaches into slices and divide among four serving bowls. Add
Strawberries, raspberries and blueberries serve with scoops of frozen yoghurt.

Yummmmmmmmmm

LadyEye…TURTLE KILLER; Battered to death for bowls of soup… but I
have for you news.Turkey Bacon with Scallops…

1 package Turkey Bacon, each slice cut in half crosswise
2 pounds small sea scallops
1/3 cup olive oil
1/2 cup brandy
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
Salad greens (optional



Wrap 1 piece bacon around each scallop; secure with toothpicks, if necessary (metal toothpicks pictured; if using wooden toothpicks, soak in water 20 minutes). Place wrapped scallops in 13x9-inch baking dish. Combine oil, brandy, parsley, garlic, pepper, and salt and onion powder in a small bowl; mix well. Pour over scallops; cover and marinate in refrigerator at least 4 hours. Remove scallops from marinade; discard marinade. Arrange on rack of broiler pan. Broil, 4 inches from

heat, 7 to 10 minutes until bacon is brown. Turn over; cook 5 minutes or until scallops are opaque. Remove toothpicks. Arrange over salad greens and garnish, if desired.

Bon Appetite Ladies

Zlatko

Thanks Zlatko.........yum!

Zlatko

Thanks for the awesome scallop recipe ... I shall try that one out and let you know how well I do ... honestly, I wasn't aware that there really was such soup, turtles, I always thought that was merely a joke. I am certain there isn't any of that here in Canada ...

So how about a salad recipe, using spinach would be great ...
yum .... and a nice dressing to go along with it ...

maybe we could make an ebook with vodaland recipies

LadyEye maybe this some light dinner…lol

Pancake wraps with baby spinach and feta cheese

4 eggs
3 tablespoons melted butter
1 cup heavy cream
1 cup soda water
1 1/2 cups flour
1 pinch salt
1 egg white beaten to soft peaks
Filling:
2 tablespoons butter
1 clove minced garlic
2 pounds baby spinach
1 1/2 cups crumbled feta
1/2 cup grated Parmesan
1 cup toasted pine nuts

Make pancake until lightly brown. For the filling, melt the butter in a large sauté pan and add the garlic. When the garlic browns slightly, add the spinach. Sauté until spinach is cooked and let cool. Mix with remaining ingredients. Place 2 tablespoons of filling in each pancake and roll them up. Place rolls in 400-degree oven for 4 minutes. Remove from oven and serve.

Yummmmmmmmmmmmm

Zlatko

hippity hop, easter egg stop