Christmas Chicken/Turkey

[karenwms63]

Re: Christmas Chicken/Turkey

Lmao!

[Marincky]

Re: Christmas Chicken/Turkey

I knew I forgot something!

[Karen Mac]

Re: Christmas Chicken/Turkey

I have a complaint to make

I just cooked a roast chicken... Sitting there waiting for it's 'ass to blow' I found myself waiting one and a half hours..... There was no 'ass blow'... Now my chicken is Burnt to a cinder!!!!!! Not Happy!!!

I know.. that just "Blows ASS" dont it? Use fresh popcorn NEXT time!

Karen

[darklight]

Re: Christmas Chicken/Turkey

lmfaoooo @ ass blow.. hahaha.. im a kid at heart to find that so funny omg... hahahaha...

"Hey mum, has the Chicken's ass blown yet?"" lmao.. im so going to say that

[Marincky]

Re: Christmas Chicken/Turkey

I have a complaint to make

I just cooked a roast chicken... Sitting there waiting for it's 'ass to blow' I found myself waiting one and a half hours..... There was no 'ass blow'... Now my chicken is Burnt to a cinder!!!!!! Not Happy!!!

[jkadin]

Re: Christmas Chicken/Turkey

Thats a great recipe I must tell the old lady about it. Thanks for the share lmao on that one.

[Karen Mac]

Re: Christmas Chicken/Turkey

LOL>. .. yeah.. i gotta be originial.. now just imagaine Julia Child doing that one on a live show! It would be like Monty Python all over again.

Karen

[Marincky]

Re: Christmas Chicken/Turkey

When the chicken's ass
blows the oven door open and the chicken flies across the
room, it's done.

LMAO.... You gotta write a cookbook with lots of 'technical' cooking terms like that... it would be a hit!

Most books say things like 'When the Chicken is a nice golden brown....' but no.. You say 'When the Chicken's ass blows' ! LMAO

[Karen Mac]

Re: Christmas Chicken/Turkey

LOL>.... gotta have the POPCORN!

Karen

[Vasili]

Re: Christmas Chicken/Turkey

And, you thought I couldn't cook.....

.... well, maybe not without somehow including the popcorn!

LOL
..

[Karen Mac]

Here is a chicken recipe that also includes the use of
popcorn as a stuffing -- imagine that. When I found this
recipe, I thought it was perfect for people like me, who
just are not sure how to tell when poultry is thoroughly
cooked, but not dried out. This would also work with Turkey.
Give this a try.

4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted
butter salt, and pepper. Fill cavity with stuffing and
popcorn. Place in baking pan with the neck end toward the
back of the oven.

Listen for the popping sounds. When the chicken's ass
blows the oven door open and the chicken flies across the
room, it's done.


And, you thought I couldn't cook...



Karen