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Zlatko's Recipes

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  • #16
    Re: Zlatko's Recipes

    hmmm............FOOD!

    How did I miss this..........Yummy! I'm in!

    Something else with strawberries or peaches.

    Keep the good recipes coming Zlatko!

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    • #17
      Re: Zlatko's Recipes

      Zlatko, the popcorn sounds terrific, I have to say I would like that, and you know what, I can make that ... those are the recipes I like ...

      And sounds like you've tried Turtle Soup Too!! So tell me, what is the recipe for Turtle Soup ... is is a stock broth type of soup, a stew, a chowder or what?? What else would go in it? What do turtles taste like, what do they compare to?? I would imagine something like a long necked clam, kind of rubbery? Would I be close??

      Mandy, I'll bet your little bubby did some dancing eating the curry, lol

      Banana yogourt over my chicken?? Different to me ... I don't know about this one ... seems kind of sweet? Is it??

      Any great Lobster or Scallop Recipes Zlatko?? Seafood recipes??
      Yummmmmmmmmmmmm

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      • #18
        Re: Zlatko's Recipes

        Relax Robyn. Berry and peach salad with strawberry ripple frozen yoghurt

        4 ripe yellow peaches
        250g punnet strawberries
        150g punnet raspberries
        150g punnet blueberries
        Nestle light & creamy strawberry ripple frozen yogurt

        Cut peaches into slices and divide among four serving bowls. Add
        Strawberries, raspberries and blueberries serve with scoops of frozen yoghurt.

        Yummmmmmmmmm

        LadyEye…TURTLE KILLER; Battered to death for bowls of soup… but I
        have for you news.Turkey Bacon with Scallops…

        1 package Turkey Bacon, each slice cut in half crosswise
        2 pounds small sea scallops
        1/3 cup olive oil
        1/2 cup brandy
        2 tablespoons chopped fresh parsley
        1 clove garlic, minced
        1 teaspoon black pepper
        1/2 teaspoon salt
        1/2 teaspoon onion powder
        Salad greens (optional



        Wrap 1 piece bacon around each scallop; secure with toothpicks, if necessary (metal toothpicks pictured; if using wooden toothpicks, soak in water 20 minutes). Place wrapped scallops in 13x9-inch baking dish. Combine oil, brandy, parsley, garlic, pepper, and salt and onion powder in a small bowl; mix well. Pour over scallops; cover and marinate in refrigerator at least 4 hours. Remove scallops from marinade; discard marinade. Arrange on rack of broiler pan. Broil, 4 inches from


        heat, 7 to 10 minutes until bacon is brown. Turn over; cook 5 minutes or until scallops are opaque. Remove toothpicks. Arrange over salad greens and garnish, if desired.

        Bon Appetite Ladies

        Zlatko
        www.mercataworld.com
        www.marradonconstructions.com
        www.ekm-inspirationalmusic.com

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        • #19
          Re: Zlatko's Recipes

          Thanks Zlatko.........yum!

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          • #20
            Re: Zlatko's Recipes

            Zlatko

            Thanks for the awesome scallop recipe ... I shall try that one out and let you know how well I do ... honestly, I wasn't aware that there really was such soup, turtles, I always thought that was merely a joke. I am certain there isn't any of that here in Canada ...

            So how about a salad recipe, using spinach would be great ...
            yum .... and a nice dressing to go along with it ...

            VodaHost

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            1-302-283-3777 North America / International
            02036089024 / United Kingdom
            291916438 / Australia

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            Web Hosting - Unlimited disk space & bandwidth.

            Reseller Hosting - Start your own web hosting business.

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            • #21
              Re: Zlatko's Recipes

              maybe we could make an ebook with vodaland recipies
              Ann
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              • #22
                Re: Zlatko's Recipes

                LadyEye maybe this some light dinner…lol

                Pancake wraps with baby spinach and feta cheese

                4 eggs
                3 tablespoons melted butter
                1 cup heavy cream
                1 cup soda water
                1 1/2 cups flour
                1 pinch salt
                1 egg white beaten to soft peaks

                Filling:
                2 tablespoons butter
                1 clove minced garlic
                2 pounds baby spinach
                1 1/2 cups crumbled feta
                1/2 cup grated Parmesan
                1 cup toasted pine nuts


                Make pancake until lightly brown. For the filling, melt the butter in a large sauté pan and add the garlic. When the garlic browns slightly, add the spinach. Sauté until spinach is cooked and let cool. Mix with remaining ingredients. Place 2 tablespoons of filling in each pancake and roll them up. Place rolls in 400-degree oven for 4 minutes. Remove from oven and serve.

                Yummmmmmmmmmmmm

                Zlatko
                www.mercataworld.com
                www.marradonconstructions.com
                www.ekm-inspirationalmusic.com

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                • #23
                  Re: Zlatko's Recipes

                  hippity hop, easter egg stop
                  Happy Easter!

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